关于饺子的英语作文

Dumplings are a traditional Chinese food, often prepared during the Lunar New Year. Most families enjoy making and eating them on New Year's Day. The process of making dumplings can be broken down into several steps:

First, the flour and water are mixed to create the dough. Once the dough has been kneaded and rests, it's ready to be rolled into wrappers.

Next, the filling is prepared. Common fillings include minced meat, such as pork or羊肉, and chopped vegetables, like cabbage or carrots. Seasonings like salt, oil, and soy sauce are added to the mixture, ensuring the filling is well-blended and flavorful.

After the wrappers and filling are ready, it's time to form the dumplings. A spoonful of filling is placed in the center of a wrapper. The sides of the wrapper are then pleated and sealed, ensuring the filling is securely enclosed.

Finally, the dumplings are cooked. They are typically boiled in water until they float to the top and the skin is translucent. Served hot, these dumplings not only taste delicious but also symbolize wealth and prosperity for the coming year.

编辑:Liuxuepaper.Com

作文地带知识拓展:

• 饺子 jiǎo zi，Dumpling 包成半圆形的有馅儿的面食，煮、煎或蒸熟后食用。初名馄饨，又有角子、角儿、匾食、扁食、牢丸、粉角、饺饵、水饺饵、水点心、水饺子、饺儿等多种称呼。饺子的烹饪方法多样，有煮、蒸、煎、烤等。自宋代开始，有了冬至日吃饺子的习俗，自明朝以来有了正月初一吃饺子的习俗。

  Put the dumplings into boiling water, when it is well cooked, it is ready to be served.

  把饺子放在沸腾的水里，煮熟就可以吃了。

  I also have the bulk lots stuffed dumpling, your piece of garlic calculates anything, is staying.

  我还有大盘饺子呢，你那片蒜算什么，呆着吧。



• Dumpling

  uk  /ˈdʌm.plɪŋ/ us  /ˈdʌm.plɪŋ/

  Dumpling 在词典中的翻译：

  (1)、a small ball of dough (= flour and water mixed together), often cooked in hot liquid, and eaten with meat and vegetables

  团子;饺子

  We had lamb stew and dumplings.

  (2)、a sweet food made of fruit covered in a sweet dough and baked

  水果布丁

  apple dumplings

  苹果布丁



• 包饺子，本意是指北方的一种面食,是用面把饺子馅包起来,一般在逢年过节或者是家中有客人到来时,会包饺子来庆祝或者是招待客人。在中国传统习俗中，尤其是春节期间，可不仅仅是一个简单的烹饪动作，它蕴含着深厚的文化寓意和美好的祝愿。包饺子在春节期间不仅仅是一种食物的制作过程，更是一种文化的传承和情感的表达。它寓意着新年的开始、家庭的团圆和吉祥如意。

  包饺子的文化寓意

  ‌更岁交子‌：饺子的谐音“交子”寓意着新年与旧年的交替。在春节期间，特别是除夕之夜，家家户户都会包饺子，待到子时（半夜十二点）食用，象征着辞旧迎新，祈求新的一年平安吉祥。这种习俗源远流长，体现了中国人对时间的敬畏和对未来的美好期许。

  ‌幸福团圆‌：饺子的形状宛如元宝，又似一轮弯月，寓意着财源广进和阖家团圆。春节期间，家人围坐一起包饺子，不仅是一种乐趣，更是一种亲情的体现。在这个过程中，大家共同分享着快乐与温馨，增进了彼此之间的感情。

  ‌吉祥如意‌：在包饺子时，人们还会在饺子馅里加入一些特殊的物品，如硬币、糖果、花生等，以寄托对新年的美好祝愿。吃到这些特殊饺子的人，往往会被视为幸运儿，预示着他们将在新的一年里获得财富、幸福和好运。

  包饺子的历史渊源

  饺子的历史可以追溯到东汉时期，由名医张仲景所创制。当时，张仲景为了治疗百姓因寒冷而冻伤的耳朵，发明了“祛寒娇耳汤”，即将羊肉、花椒等食材与药材一同煮熟后，用面皮包裹成耳朵状的食物。后来，这种食物逐渐演变成了我们今天所熟知的饺子。

  饺子（Dumpling），又称水饺，汉族传统面食。其由馄饨演变而来，源于中国古代的角子，原名“娇耳”，距今已有一千八百多年的历史。

  包饺子在网络游戏中也有一层意思，是指在游戏时,自己被敌人团团围住,就如同饺子馅一样被皮包裹住,是一个非常形象的说法。